Molly

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 21 Nov 16:04
6 months ago
Max Height:
Time to Ripeness:
7 hours and 20 minutes
Average Temperature:
Feeding Date: 20 Nov 14:21
6 months ago
Max Height:
Time to Ripeness:
4 hours and 20 minutes
Average Temperature:
Feeding Date: 08 Nov 05:58
6 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 07 Nov 18:33
6 months ago
Max Height:
Time to Ripeness:
7 hours and 33 minutes
Average Temperature:
Feeding Date: 30 Oct 18:38
7 months ago
Max Height:
Time to Ripeness:
7 hours and 20 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
3 weeks, 6 days, and 21 hours ago
Last Seen:
1 month, 3 weeks, and 5 days ago

Molly has been used in:

1 bake

View Bakes

Total feedings: 23

Average Rise:
2.32x

Average Time to Ripeness:

Current Status: Active

Molly

Birthed on March 1st, 2020

100% hydration level

Just had my one year anniversary with my starter. Named after my mother--Molly--who passed in 2019. I had trouble getting my starter going. Multiple attempts over several weeks. In March 2020 I finally had some success getting the fermentation that looked like the pictures on the Perfect Loaf web site. I added some rhubarb at the suggestion of a friend who recommended the recipe from St John restaurant in-house baker Justin Piers Gellatly. see recipe here: https://www.theguardian.com/lifeandstyle/2013/jul/21/how-to-make-sourdough-starter. The rhubarb got things going really well along with the rye flour. 50G white flour/ 50G rye Flour / 100G water / 30G rhubarb. I've been baking now for a year with some good bakes and some not so great bakes. Getting better all the time.