Senor Rink
April 15th, 2025
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
David Royall
April 12th, 2025
Cinnamon raising swirl bread
What didn't go well?
Rising took way longer than recipe Forgot to untent so top isn't hardened Read more
100%
ap flour
David Royall
April 7th, 2025
Sourdough sandwich bread
This user left no review with their bake
100%
flour
Thom
April 6th, 2025
Red Bug Nouveau Loaf
What went well?
Great! Practicing my wheat stalk cut, which turned out slightly better this time... Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 23rd, 2025
Red Bug Nouveau Loaf
What went well?
Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust... Read more
50%
bread flour
50%
whole red bug nouveau flour
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