November 27th, 2021
Didn’t rise enough, probably need to work on the starter and let it rise longer.
Tieg Zaharia's bake rating
November 22nd, 2021
Nice ovenspring, good clean flavor, not much tang. Came out quite soft, like san...
AKA's bake rating
October 25th, 2021
Accidentally used half of required starter but it still rose just fine.
October 3rd, 2021
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f...
Meagan's bake rating
October 1st, 2021
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru...