Thom
September 27th, 2025
Mixed Wheats
What went well?
Whole wheat loaves are such a blast to make. Turned out great! Read more
50%
bread flour
25%
whole durum flour
Thom
September 27th, 2025
Barley Loaf
What didn't go well?
Turned out wayyyyy sloppier than the previous barley loaf. Has to be due to havi... Read more
50%
bread flour
40%
whole tibetan purple barley flour
Thom
September 27th, 2025
Whole Rye/Durum Loaf
What went well?
Nice loaf! The gluten didn't fully compensate for the sloppiness of the rye, but... Read more
47%
bread flour
25%
whole rye flour
Thom
September 27th, 2025
50% Whole Wheat
This user left no review with their bake
50%
whole yecora rojo flour
50%
bread flour
Thom
September 27th, 2025
Spelt/Rye Loaf
What didn't go well?
The rye flour from this grain mill (Capay) is way sloppier than from other mills... Read more
50%
bread flour
25%
whole rye flour
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