adri
April 8th, 2026
Aran Goyoaga's Gluten-Free Country White Sourdough
What went well?
Taste was better. Texture was better and less rice-cake-like than Bakerita's. Read more
54%
sorghum flour
46%
millet flour
Thom
April 5th, 2026
100% whole grain loaf
What didn't go well?
Reduce the hydration and keep a closer eye on the first proof. It may have overp... Read more
60%
whole sonora white wheat flour
40%
whole methow red wheat flour
Thom
April 5th, 2026
Honey Sesame Loaf
What went well?
Dough handled pretty well. The honey gave it a good consistency. Read more
75%
whole sonora white wheat flour
25%
bread flour
Thom
April 5th, 2026
Multi Whole Grain Loaf
What went well?
Dough handled amazingly well and the loaf tasted fantastic. Read more
40%
bread flour
20%
whole tibetan purple barley flour
Thom
April 5th, 2026
Multi Whole Grain Loaf
This user left no review with their bake
50%
bread flour
30%
whole methow red wheat flour
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