Bambi
May 28th, 2023
Sourdough Discard Crackers
What went well?
Tasted awesome, topped with a variety of herbs and spices and overall was really... Read more
57%
all purpose flour
43%
whole grain flour
Tieg Zaharia
May 7th, 2023
Himalayan Tartary Buckwheat Sourdough
What went well?
Crumb was very fluffy/moist because of the amount of water used. Read more
78%
flour
22%
himalayan tartary buckwheat flour
randwiches
April 30th, 2023
Sourdough Dutch Baby for 1
What went well?
The underside was nicely buttery, I flipped it for the photo haha. Great with pe... Read more
randwiches
April 26th, 2023
Sourdough Discard Scallion Pancake
What went well?
Really flakey! Tasty tiny sour note. Read more
