Thom
March 23rd, 2025
Red Bug Nouveau Loaf
What went well?
Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust... Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 10th, 2025
Red Bug Nouveau Loaf
What went well?
Crisp on the outside, soft on the inside. Turned out well! Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 10th, 2025
(Almost) 50% Whole Wheat
What went well?
Nice and crisp crust, well-risen, and with some nice tang! Read more
48%
bread flour
48%
whole red wheat flour
Nate
March 5th, 2025
My Best Sourdough Recipe
What went well?
First ever sourdough loaf and it tasted amazing! Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
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