Mark Schiebold
March 22nd, 2026
My Best Sourdough Recipe
What went well?
Since I live in a colder climate, my kitchen is around 66-68 degrees Fahrenheit.... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
McMillan Breadwinner
February 24th, 2026
The Perfect Loaf - Simple Sourdough
This user left no review with their bake
100%
flour
Thom
February 9th, 2026
50% Whole Wheat
What went well?
The Hartog flour is a little coarser than some other flours, which gives the loa... Read more
50%
hartog whole red wheat flour
50%
bread flour
Thom
February 9th, 2026
Wheat & Rye Loaf
This user left no review with their bake
51%
bread flour
25%
whole methow hard red wheat flour
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