Thom
February 9th, 2026
50% Whole Wheat
What went well?
The Hartog flour is a little coarser than some other flours, which gives the loa... Read more
50%
hartog whole red wheat flour
50%
bread flour
Thom
February 9th, 2026
Wheat & Rye Loaf
This user left no review with their bake
51%
bread flour
25%
whole methow hard red wheat flour
Thom
February 9th, 2026
75% Whole Wheat Loaf
This user left no review with their bake
75%
whole methow hard red wheat flour
25%
bread flour
Thom
February 9th, 2026
Whole Oat/Durum Loaf
This user left no review with their bake
47%
bread flour
30%
whole durum flour
Thom
February 9th, 2026
50% Whole Wheat
This user left no review with their bake
50%
bread flour
50%
whole methow hard red wheat flour
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