Thom
December 15th, 2025
Durum/Rye Loaf
What didn't go well?
Levain was too hot during prep, so inactivated. Solved by adding more starter, w... Read more
47%
bread flour
25%
whole rye flour
Thom
December 15th, 2025
Barley/Wheat Loaf
What went well?
Bread has amazing structure, and the sesame finish is such an awesome touch. Read more
48%
bread flour
29%
whole barley flour
Thom
December 15th, 2025
Pane Di Altamura
Other notes
Recipe found in Living Bread, and altered slightly. Levieto madre was 21g starte... Read more
80%
durum flour
20%
whole durum flour
Thom
December 15th, 2025
Rosemary, Sage and Oats!
What went well?
Light, moist texture. Great mild rosemary and sage flavor! Read more
47%
bread flour
30%
whole methow wheat flour
Thom
December 15th, 2025
Rosemary and Oats!
What went well?
Light, moist texture. Great pronounced rosemary flavor! Read more
47%
bread flour
30%
whole red wheat flour
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