October 3rd, 2021
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f...
Meagan's bake rating
October 1st, 2021
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru...
Tieg Zaharia's bake rating
September 14th, 2021
Picture perfect rolls with fantastic flavor.
Nibbles 's bake rating
September 19th, 2021
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees....
It rose better than I thought it was going to!
Fred Benenson's bake rating