Thom
September 30th, 2024
Triticale-yeah
What went well?
Held its shape well, and I LOVE how the scoring turned out! Read more
50%
bread flour
50%
whole triticale flour
Thom
September 30th, 2024
Triticale-yeah
What didn't go well?
Pancaked a little bit Read more
50%
bread flour
50%
whole triticale flour
Thom
September 30th, 2024
Emmer, optimized
What went well?
Everything. Emmer is a dream to work with, and it's got such a delicious taste. Read more
50%
bread flour
50%
whole emmer flour
Numenera
September 19th, 2024
Beginner's Sourdough Bread
What didn't go well?
Hydration, I need to reduce it a little. I might also extend the low temp proofi... Read more
80% hydration
86%
unbleached white bread flour
11%
whole wheat flour
Thom
September 8th, 2024
Whole Wheat/Triticale Loaf
What went well?
Had a lot more success shaping this as a round loaf! Read more
50%
bread flour
25%
whole wheat flour
