Thom
June 2nd, 2024
Rouge De Bourdeaux, take 2
What went well?
This one turned out great. Flour behaved well, crust was nice and thin, and the ... Read more
50%
bread flour
50%
whole wheat rouge de bordeaux flour
Thom
June 2nd, 2024
Rouge De Bourdeaux, take 1
What didn't go well?
Kept the dough too cool first, then too hot. Looks like I may have killed the fe... Read more
50%
bread flour
50%
whole wheat rouge de bourdeaux flour
Tieg Zaharia
May 28th, 2024
Cottage Cheese Sourdough Bread
What went well?
Fast, tastes great and has a lot of protein. Read more
Thom
May 11th, 2024
Emmer, optimized
What went well?
Everything went so much better than last time! The hydration was much more appro... Read more
50%
bread flour
50%
whole emmer flour
Thom
May 11th, 2024
Wet Emmer Recipe
What didn't go well?
Hydration: would reduce. The loaf was way overhydrated this for what emmer can h... Read more
50%
bread flour
50%
whole emmer flour
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