Thom
April 6th, 2025
Red Bug Nouveau Loaf
What went well?
Great! Practicing my wheat stalk cut, which turned out slightly better this time... Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 23rd, 2025
Red Bug Nouveau Loaf
What went well?
Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust... Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 10th, 2025
Red Bug Nouveau Loaf
What went well?
Crisp on the outside, soft on the inside. Turned out well! Read more
50%
bread flour
50%
whole red bug nouveau flour
Thom
March 10th, 2025
(Almost) 50% Whole Wheat
What went well?
Nice and crisp crust, well-risen, and with some nice tang! Read more
48%
bread flour
48%
whole red wheat flour
Nate
March 5th, 2025
My Best Sourdough Recipe
What went well?
First ever sourdough loaf and it tasted amazing! Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
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