Thom
July 15th, 2025
50% Whole Wheat
What went well?
Handled well and made a nice-looking loaf! Read more
50%
bread flour
50%
whole yecoro rojo flour
Thom
July 15th, 2025
Barley Loaf
What went well?
Barley is interesting! It can handle a lot of water but its gluten are not as st... Read more
50%
bread flour
50%
whole tibetan purple barley flour
Thom
July 15th, 2025
50% Durum Loaf
What went well?
This Durum Iraq handles very differently from other Durum wheats! Super easy to ... Read more
50%
bread flour
50%
whole durum iraq flour
Thom
July 15th, 2025
Olive Barley Loaf
What went well?
Nice take on the classic olive loaf. The barley adds a nice density. Read more
50%
bread flour
50%
whole barley flour
Thom
July 15th, 2025
Spelt, Rye and Walnut Loaf
What went well?
Delicious as always! Read more
50%
bread flour
25%
whole rye flour
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