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Beth
January 10th, 2025
Uhh My Aunts
What went well?
Proofed overnight in the fridge then on the counter when at school, worked reall... Read more
Thom
January 6th, 2025
Long-proof loaf
What went well?
Longer proof brought a really nice tartness! Read more
50%
bread flour
50%
whole red wheat flour
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