Thom
July 20th, 2024
Improvised walnut loaf
What went well?
Everything. Bread turned out delicious. Read more
49%
bread flour
19%
whole spelt flour
Texas Baker
June 23rd, 2024
Tartine’s Country Bread
Other notes
This bake was using The Bread Code starter Brad Pit. Been feeding Brad for a wee... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Thom
June 21st, 2024
Triticale-yeah
What went well?
Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very ... Read more
50%
bread flour
50%
whole triticale flour
Thom
June 21st, 2024
100% whole red
What went well?
The dough texture was great when making it! End result was a nice loaf that had ... Read more
100%
whole wb9229 wheat flour
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