George
April 20th, 2025
Sourdough Baguettes
What went well?
Ez recipe Read more
51% hydration
98%
unbleached all purpose flour
2%
vital wheat gluten flour
Senor Rink
April 15th, 2025
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
David Royall
April 12th, 2025
Cinnamon raising swirl bread
What didn't go well?
Rising took way longer than recipe Forgot to untent so top isn't hardened Read more
100%
ap flour
David Royall
April 7th, 2025
Sourdough sandwich bread
This user left no review with their bake
100%
flour
Loading...