Tieg Zaharia
May 9th, 2024
My Best Sourdough Recipe
This user left no review with their bake
87% hydration
90%
malted bread flour
10%
whole wheat flour
Thom
April 24th, 2024
Edison tasting
What went well?
Everything. The dough was incredibly easy to handle: held shape well and was ela... Read more
50%
bread flour
50%
whole wheat edison flour
Thom
April 21st, 2024
Scrappy loaf
What went well?
The taste came out quite nice! The rye and triticale definitely go nice together... Read more
48%
whole triticale flour
36%
phil's bread blend whole grain flour
Thom
April 21st, 2024
Triticale try-out
What went well?
Breads came out okay, given how hard it was to build structure. Crust was nice a... Read more
50%
bread flour
50%
whole triticale flour
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