Thom
August 15th, 2025
Wheat & Rye Loaf
What went well?
The rye made this a little sloppy, but the dough held up OK! Read more
50%
bread flour
25%
whole yecora rojo flour
Thom
August 15th, 2025
Mixed Wheats
What went well?
Easy loaf to handle. Side cuts gave it a fun look and shape! Read more
50%
bread flour
25%
whole durum flour
Thom
August 15th, 2025
Mixed Wheats
What went well?
Easy to handle/shape. Tasted great! Read more
50%
bread flour
25%
whole durum flour
Thom
July 15th, 2025
50% Whole Wheat
What went well?
Handled well and made a nice-looking loaf! Read more
50%
bread flour
50%
whole yecoro rojo flour
Thom
July 15th, 2025
Barley Loaf
What went well?
Barley is interesting! It can handle a lot of water but its gluten are not as st... Read more
50%
bread flour
50%
whole tibetan purple barley flour
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