Thom

Wheat & Rye Loaf

Recipe Source

Here's how Thom rated their bake:

Crumb

Crust

Taste

This user left no review with their bake

Calciferment

Born June 22nd, 2024

100% Hydration level

Ingredient

Weight

Bakers %

Whole Rye Flour

125g

25%

Whole Methow Hard Red Wheat Flour

125g

25%

Bread Flour

250g

50%

Water

375g

75%

Whole Wheat Levain

100g

20%

Salt

9g

2%

Hydration

Bake gallery