Thom
August 18th, 2024
Round Red Wheat
Other notes
Still had some trouble shaping, but it went better than last time! Read more
50%
bread flour
50%
whole hard red spring wheat (wb9229) flour
Thom
August 18th, 2024
Triticale-yeah
Other notes
First attempt at shaping a round loaf, which was challenging with the looser tri... Read more
50%
bread flour
50%
whole triticale flour
Thom
July 28th, 2024
Beer loaf
What went well?
Most went well! Glad this loaf worked in the first place. Read more
50%
bread flour
50%
whole hard red spring wheat flour
Thom
July 20th, 2024
Alaskan starter trial
What went well?
The proofing was insane. Bread held shape super well, rose nicely and oven rose ... Read more
50%
whole rouge de bordeaux wheat flour
50%
bread flour
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