Thom
January 6th, 2025
Long-proof loaf
What went well?
Longer proof brought a really nice tartness! Read more
50%
bread flour
50%
whole red wheat flour
Lori
December 31st, 2024
The Perfect Loaf
What went well?
Cold proof worked okay, felt like it could have risen more Read more
Thom
December 28th, 2024
50% Whole Wheat Rolls
What went well?
Nice sour taste and great texture. Crust thin and crunchy, so super bitable. Read more
50%
whole red wheat f lour
47%
bread flour
Thom
December 28th, 2024
A bit of everything
What went well?
Great tangy flavor; cold-proofing for 24 hours instead of 12ish was nice. Sesame... Read more
46%
bread flour
23%
whole red wheat flour
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