Melanie
February 8th, 2024
Simple sourdough discard focaccia
This user left no review with their bake
J Thomas
February 7th, 2024
Beginner's Sourdough Bread
What went well?
Got a really good crumb this time! Read more
70% hydration
100%
unbleached white bread flour
0%
rye flour
Thom
February 6th, 2024
Rosemary and a tinge of rye
What went well?
The subtle rosemary smell and taste are so delicious. Read more
50%
max's marvel whole wheat flour
45%
bread flour
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