Thom
March 18th, 2024
Ein korn; just the ryet amount
What went well?
Spectacular loaf. Really thin crust, with a nice moist crumb due to the rye/eink... Read more
50%
bread flour
25%
whole einkorn flour
Frederik De Backer
March 17th, 2024
The one I'm used to
What went well?
The backing was nice Read more
80%
flour
20%
spelt flour
Thom
March 16th, 2024
Sonora!
What went well?
Sonora was a dream flour to work with. Super stretchy dough, which made a really... Read more
50%
bread flour
50%
whole sonora white wheat flour
Jude
March 10th, 2024
High protein
What went well?
Proofing is great. Read more
100%
high protein flour
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