Thom
July 20th, 2024
Alaskan starter trial
What went well?
The proofing was insane. Bread held shape super well, rose nicely and oven rose ... Read more
50%
whole rouge de bordeaux wheat flour
50%
bread flour
Thom
July 20th, 2024
Emmer Olive Loaf
What went well?
Everything. The combination of the emmer and olives was absolutely delicious. Read more
50%
whole emmer flour
50%
bread flour
Thom
July 20th, 2024
Improvised walnut loaf
What went well?
Everything. Bread turned out delicious. Read more
49%
bread flour
19%
whole spelt flour
Texas Baker
June 23rd, 2024
Tartine’s Country Bread
Other notes
This bake was using The Bread Code starter Brad Pit. Been feeding Brad for a wee... Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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