David Royall

Sourdough sandwich bread

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Chelsea 1

Born April 3rd, 2025

100% Hydration level

Ingredient

Weight

Bakers %

Flour

500g

100%

Butter

60g

12%

Sugar

12g

2%

Salt

9g

2%

Starter

50g

10%

Water

270g

54%

Hydration

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