Red Bug Nouveau Loaf

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Crisp on the outside, soft on the inside. Turned out well!

Baked: March 9th, 2025
Posted: March 10th, 2025

Ingredient
Weight
Bakers %
Whole Red Bug Nouveau Flour
250g
50%
Bread Flour
250g
50%
Water
400g
80%
Salt
9g
2%
Whole Wheat Levain
100g
20%
Hydration
More Details
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