Red Bug Nouveau Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Crisp on the outside, soft on the inside. Turned out well!
Baked: March 9th, 2025
Posted: March 10th, 2025
Ingredient
Weight
Bakers %
Whole Red Bug Nouveau Flour
250g
50%
Bread Flour
250g
50%
Water
400g
80%
Salt
9g
2%
Whole Wheat Levain
100g
20%
Hydration
Bake gallery
