DRL
March 9th, 2024
Half and half
This user left no review with their bake
50%
whole wheat flour
50%
white bread flour
krowsknows
March 9th, 2024
Sunflower and Black Sesame Seed Sourdough
What went well?
Bulk Fermentation was a little slow so not sure if it should have gone longer Read more
Thom
March 9th, 2024
Spelt, rye and walnut loaf
What went well?
The taste was delicious and the crust was super delicate and crisp Read more
50%
bread flour
25%
whole rye flour
Texas Baker
March 8th, 2024
Simple Weekday Sourdough Bread
What went well?
So easy!!! Read more
74% hydration
83%
unbleached white bread flour
17%
whole wheat flour
Hannah
February 29th, 2024
Bread Head Farmhouse Sourdough
What went well?
Starter was SO active. Didn't do all 4 turns and let it rest for 2 hours between... Read more
70%
boulted bread flour
15%
rye flour
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