Thom
December 16th, 2023
Einkorn practice, pt. 2
What went well?
Really nice sour taste! The einkorn is super mild, so the sourness really shines... Read more
50%
bread flour
50%
whole einkorn flour
Thom
December 10th, 2023
Einkorn practice
What went well?
Dough handled quite nicely for how low in gluten this was. Read more
50%
bread flour
50%
whole einkorn flour
Edmund
December 7th, 2023
Porto Sourdough
This user left no review with their bake
82%
t150 flour whole wheat
9%
ancient flour
Buzz
November 29th, 2023
Cinnamon Raisin Sourdough Bread
What went well?
Easy enough. Didn't have time in the evening so let it rest in the fridge after ... Read more
42% hydration
100%
unbleached all purpose flour
Thom
November 27th, 2023
We're tastin' Pasayten
Other notes
Very mild flavor. Oven spring was absolutely stellar. Read more
50%
bread flour
50%
whole white wheat (pasayten) flour
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