Wholy Oatsome!
Recipe SourceHere's how Thom rated their bake:
What went well?
Everything! This worked out so well and it was really fun to work with oats!
Baked: January 12th, 2025
Posted: January 27th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Red Wheat Flour
150g
30%
Whole Oat Flour
100g
20%
Vital Wheat Gluten Flour
15g
3%
Water
400g
80%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
