Thom
November 27th, 2023
Wheat test: white!
Other notes
Interestingly, the dough didn't handle quite as well as the red wheat one. I'm a... Read more
75%
whole white wheat (pasayten) flour
25%
bread flour
Thom
November 27th, 2023
Wheat test: red!
What went well?
Proofing was great. Read more
75%
whole red wheat flour
25%
bread flour
Adrian
November 22nd, 2023
Beginner's Sourdough Bread
What went well?
I fiddled with the temp., dropping to 430 after putting in the oven. Although i... Read more
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
Adrian
November 20th, 2023
Beginner's Sourdough Bread
What went well?
Splitting recipe into 5 boules for soup (pumpkin soup for Thanksgiving) went wel... Read more
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
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