Basic Artisan
Recipe SourceHere's how Abby Rosa rated their bake:
What went well?
Used a heated blanket to help raise temp for proofing!
What didn't?
Letting it proof/bulk ferment longer
Baked: January 26th, 2025
Posted: January 26th, 2025
Ingredient
Weight
Bakers %
Flour
425g
100%
Water
375g
88%
Salt
10g
2%
Active Sourdough Starter
100g
24%
Hydration
Bake gallery
