Stanley

Rye

Recipe Source

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Barthalomew III

Born January 1st, 2018

Ingredient

Weight

Bakers %

Leven

200g

Inf%

Water

800g

Inf%

Rye Flour

170g

Inf%

Bread Flour

830g

Inf%

Salt

20g

Inf%

Water

50g

Inf%

Hydration

0%