Full Proof Baking's Open Crumb Sourdough with Olives
Recipe SourceHere's how Ed L rated their bake:
What went well?
Good oven spring. Nice ear. Dough was easy to handle.
What didn't?
Crumb was moist and seemed underbaked, which was surprising given that last two bakes at the temp and time were fine.
Baked: January 20th, 2025
Posted: January 20th, 2025
Edo
more details
Born January 12th, 2025
Ingredient
Weight
Bakers %
Bread Flour
417g
85%
Whole Wheat Flour
74g
15%
Water
350g
71%
Levain
112g
23%
Salt
11g
2%
Hydration