Full Proof Baking's Open Crumb Sourdough with Olives

Recipe Source
Here's how Ed L rated their bake:

Crumb

Crust

Taste

What went well?

Good oven spring. Nice ear. Dough was easy to handle.

What didn't?

Crumb was moist and seemed underbaked, which was surprising given that last two bakes at the temp and time were fine.

Baked: January 20th, 2025
Posted: January 20th, 2025

Ingredient
Weight
Bakers %
Bread Flour
417g
85%
Whole Wheat Flour
74g
15%
Water
350g
71%
Levain
112g
23%
Salt
11g
2%
Hydration
More Details
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