Whole Sonora
Recipe SourceHere's how Thom rated their bake:
What went well?
Unexpectedly fluffy on the inside!
What didn't?
Probably use less hydration and maybe not even make a fully whole wheat loaf with this particular wheat. The bread pancaked more than I liked.
Baked: January 19th, 2025
Posted: January 27th, 2025
Ingredient
Weight
Bakers %
Whole Sonora Wheat Flour
475g
95%
Vital Wheat Gluten Flour
25g
5%
Water
450g
90%
Whole Wheat Levain
200g
40%
Salt
10g
2%
Hydration
Bake gallery
