Thom

Rosemary loaf

Recipe Source

Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Lovely delicate rosemary loaf!

Baked: April 6th, 2025
Posted: April 21st, 2025

Calciferment

Born June 22nd, 2024

100% Hydration level

Ingredient

Weight

Bakers %

Bread Flour

250g

50%

Whole Red Bug Nouveau Flour

216g

43%

Whole Red Wheat Flour

34g

7%

Water

400g

80%

Salt

9g

2%

Chopped Fresh Rosemary

8g

2%

Hydration

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