Red Bug Nouveau Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Great! Practicing my wheat stalk cut, which turned out slightly better this time.
Baked: March 30th, 2025
Posted: April 6th, 2025
Ingredient
Weight
Bakers %
Whole Red Bug Nouveau Flour
250g
50%
Bread Flour
250g
50%
Water
400g
80%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
