Red Bug Nouveau Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Nice nutty flavor due to crisping up the loaf after baking, and the sesame crust came through well!
Baked: March 16th, 2025
Posted: March 23rd, 2025
Ingredient
Weight
Bakers %
Whole Red Bug Nouveau Flour
250g
50%
Bread Flour
250g
50%
Whole Grain Levain
100g
20%
Water
400g
80%
Salt
9g
2%
Hydration
Bake gallery
