Wheat/Barley Loaf
Recipe SourceHere's how Thom rated their bake:
What didn't?
Could have increased the hydration a bit.
Baked: June 1st, 2025
Posted: June 8th, 2025
Ingredient
Weight
Bakers %
Whole Red Wheat Flour
150g
30%
Whole Barley Flour
100g
20%
Bread Flour
250g
50%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
