Thom
January 27th, 2025
Whole Sonora
What went well?
Unexpectedly fluffy on the inside! Read more
95%
whole sonora wheat flour
5%
vital wheat gluten flour
Thom
January 27th, 2025
Wholy Oatsome!
What went well?
Everything! This worked out so well and it was really fun to work with oats! Read more
47%
bread flour
30%
whole red wheat flour
Abby Rosa
January 26th, 2025
Blueberry White Chocolate Loaf
What went well?
All of the inclusions stayed in the bread😂 Read more
100%
flour
Abby Rosa
January 26th, 2025
Basic Artisan
What went well?
Used a heated blanket to help raise temp for proofing! Read more
100%
flour
Stanley
January 24th, 2025
Rye
This user left no review with their bake
0% hydration
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