Wheat & Rye Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
The rye made this a little sloppy, but the dough held up OK!
Baked: August 3rd, 2025
Posted: August 15th, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Dark Rye Flour
125g
25%
Whole Yecora Rojo Flour
125g
25%
Water
375g
75%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
