Thom
July 15th, 2025
Spelt, Rye and Walnut Loaf
What went well?
Delicious as always! Read more
50%
bread flour
25%
whole rye flour
Thom
July 15th, 2025
50% Whole Wheat
What went well?
The gluten were a good move. For sure the dough held its shape better than the p... Read more
50%
whole sonora flour
44%
bread flour
Thom
July 15th, 2025
50% Whole Wheat
Other notes
Could have been a bit stronger dough, but turned out good! Read more
50%
bread flour
50%
whole sonora flour
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