Thom
December 15th, 2025
Pane Di Altamura
Other notes
Recipe found in Living Bread, and altered slightly. Levieto madre was 21g starte... Read more
80%
durum flour
20%
whole durum flour
Thom
December 15th, 2025
Rosemary, Sage and Oats!
What went well?
Light, moist texture. Great mild rosemary and sage flavor! Read more
47%
bread flour
30%
whole methow wheat flour
Thom
December 15th, 2025
Rosemary and Oats!
What went well?
Light, moist texture. Great pronounced rosemary flavor! Read more
47%
bread flour
30%
whole red wheat flour
Thom
December 15th, 2025
Whole Einkorn Loaf
What went well?
Tried and true recipe. Turned out great! Read more
50%
whole einkorn flour
50%
bread flour
Thom
December 15th, 2025
Multi Whole Grain Loaf
What went well?
Stellar loaf. Handled and rose super well. Very satisfied with this one! Read more
38%
bread flour
34%
whole methow hard red wheat flour
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