Thom
January 27th, 2025
Wholy Oatsome!
What went well?
Everything! This worked out so well and it was really fun to work with oats! Read more
47%
bread flour
30%
whole red wheat flour
Abby Rosa
January 26th, 2025
Blueberry White Chocolate Loaf
What went well?
All of the inclusions stayed in the bread😂 Read more
100%
flour
Abby Rosa
January 26th, 2025
Basic Artisan
What went well?
Used a heated blanket to help raise temp for proofing! Read more
100%
flour
Stanley
January 24th, 2025
Rye
This user left no review with their bake
0% hydration
Ed L
January 20th, 2025
Full Proof Baking's Open Crumb Sourdough with Olives
What went well?
Good oven spring. Nice ear. Dough was easy to handle. Read more
85%
bread flour
15%
whole wheat flour
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