50% Whole Wheat
Recipe SourceHere's how Thom rated their bake:
What went well?
The Hartog flour is a little coarser than some other flours, which gives the loaf an amazing texture. Turned out nice and tangy too, so I'm quite satisfied overall!
Baked: February 1st, 2026
Posted: February 9th, 2026
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Hartog Whole Red Wheat Flour
250g
50%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
