Thom
July 28th, 2024
Beer loaf
What went well?
Most went well! Glad this loaf worked in the first place. Read more
50%
bread flour
50%
whole hard red spring wheat flour
Thom
July 20th, 2024
Alaskan starter trial
What went well?
The proofing was insane. Bread held shape super well, rose nicely and oven rose ... Read more
50%
whole rouge de bordeaux wheat flour
50%
bread flour
Thom
July 20th, 2024
Emmer Olive Loaf
What went well?
Everything. The combination of the emmer and olives was absolutely delicious. Read more
50%
whole emmer flour
50%
bread flour
Thom
July 20th, 2024
Improvised walnut loaf
What went well?
Everything. Bread turned out delicious. Read more
49%
bread flour
19%
whole spelt flour
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