Thom
November 3rd, 2025
75% Whole Wheat Loaf
What went well?
Flavor wasn't the most special, but I'm really satisfied with how well this loaf... Read more
75%
whole hard white wheat flour
25%
bread flour
Thom
November 3rd, 2025
Barley/Wheat Loaf
What went well?
Turned out super good! The nuttiness of the barley and the exterior sesame go so... Read more
50%
bread flour
25%
whole tibetan purple barley flour
Thom
September 27th, 2025
Mixed Wheats
What went well?
Whole wheat loaves are such a blast to make. Turned out great! Read more
50%
bread flour
25%
whole durum flour
Thom
September 27th, 2025
Barley Loaf
What didn't go well?
Turned out wayyyyy sloppier than the previous barley loaf. Has to be due to havi... Read more
50%
bread flour
40%
whole tibetan purple barley flour
Thom
September 27th, 2025
Whole Rye/Durum Loaf
What went well?
Nice loaf! The gluten didn't fully compensate for the sloppiness of the rye, but... Read more
47%
bread flour
25%
whole rye flour
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