YC
January 19th, 2025
Traditional Sourdough
What went well?
Been adding up to 20 grams of rye flour in addition to AP flour and it increased... Read more
Tibi
January 17th, 2025
80% hydration whole wheat
This user left no review with their bake
90%
bread flour
10%
whole wheat flor flour
Thom
January 10th, 2025
Mixed Wheat Loaf
What went well?
I love this scoring pattern. Read more
47%
bread flour
25%
whole durum flour
Thom
January 10th, 2025
Mixed Grain Loaf
This user left no review with their bake
50%
bread flour
20%
whole red wheat flour
Thom
January 10th, 2025
Pane di Altamura
What went well?
This came out so well! Very light and fluffy bread, with a nice sweetness to it. Read more
100%
semolina flour
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