Easy Bake Loaf

Recipe Source
Here's how Minge rated their bake:

Crumb

Crust

Taste

What didn't?

it didnt proof well. i think it was due to my starter being weak.

Baked: January 9th, 2026
Posted: January 12th, 2026

Other notes

CHANGED WATER TO 290g WHEN MAKING DOUGH

Ingredient
Weight
Bakers %
100g
Inf%
Hydration
More Details
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