More Rye!
Recipe SourceHere's how Thom rated their bake:
What went well?
Dough was hard to handle, but the loaf turned out relatively OK!
What didn't?
Maybe less rye or less water? Dough was quite sloppy.
Baked: August 10th, 2025
Posted: August 15th, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Dark Rye Flour
220g
44%
Vital Wheat Gluten Flour
30g
6%
Water
375g
75%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
