50% Whole Wheat
Recipe SourceHere's how Thom rated their bake:
What went well?
This whole wheat flour is a bit coarser than others. It's super easy to work with, and it gives the dough a really nice texture!
Baked: October 17th, 2025
Posted: November 3rd, 2025
Ingredient
Weight
Bakers %
Whole Methow Hard Red Wheat F Lour
250g
50%
Bread Flour
250g
50%
Whole Grain Levain
100g
20%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
