Thom

Pane Di Altamura

Recipe Source

Here's how Thom rated their bake:

Crumb

Crust

Taste

Baked: December 6th, 2025
Posted: December 15th, 2025

Other notes

Recipe found in Living Bread, and altered slightly. Levieto madre was 21g starter, 73 g water, 106g whole durum flour.

Calciferment

Born June 22nd, 2024

100% Hydration level

Ingredient

Weight

Bakers %

Durum Flour

400g

80%

Whole Durum Flour

100g

20%

Water

370g

74%

Salt

13g

3%

Levieto Madre

200g

40%

Hydration

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