Barley/Wheat Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Bread has amazing structure, and the sesame finish is such an awesome touch.
Baked: December 13th, 2025
Posted: December 15th, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
48%
Whole Red Wheat Flour
105g
20%
Whole Barley Flour
150g
29%
Vital Wheat Gluten Flour
20g
4%
Water
375g
71%
Whole Wheat Levain
100g
19%
Salt
9g
2%
Hydration
Bake gallery
