Rosemary and Oats!
Recipe SourceHere's how Thom rated their bake:
What went well?
Light, moist texture. Great pronounced rosemary flavor!
Baked: November 27th, 2025
Posted: December 15th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Red Wheat Flour
150g
30%
Whole Oat Flour
100g
20%
Vital Wheat Gluten Flour
15g
3%
Water
400g
80%
Olive Oil
100g
20%
Whole Grain Levain
100g
20%
Salt
9g
2%
Dried Rosemary
8g
2%
Hydration
Bake gallery
