100% whole grain loaf
Recipe SourceHere's how Thom rated their bake:
What didn't?
Reduce the hydration and keep a closer eye on the first proof. It may have overproofed and/or been too wet, because the dough ended up pancaking in the oven.
Baked: March 27th, 2026
Posted: April 5th, 2026
Ingredient
Weight
Bakers %
Whole Sonora White Wheat Flour
300g
60%
Whole Methow Red Wheat Flour
200g
40%
Water
400g
80%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
