Aran Goyoaga's Gluten-Free Country White Sourdough
Recipe SourceHere's how adri rated their bake:
What went well?
Taste was better. Texture was better and less rice-cake-like than Bakerita's.
Baked: April 4th, 2026
Posted: April 8th, 2026
Teffie
more details
Born March 28th, 2026
119% Hydration level
Ingredient
Weight
Bakers %
Psyllium Husk Whole
25g
13%
Water (80 F)
370g
190%
Maple Syrup
20g
10%
Evoo
12g
6%
Sorghum Flour
105g
54%
Millet Flour
90g
46%
Tapioca Starch
90g
46%
Salt
10g
5%
Hydration