Einkorn/Wheat Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Worked like a charm! Realized the finely-ground sonora flour couldn't handle as much flour, so adjusted accordingly!
Baked: April 12th, 2026
Posted: April 13th, 2026
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Sonora Wheat Flour
150g
30%
Whole Einkorn Flour
100g
20%
Water
350g
70%
Whole Grain Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
