Whole Rye/Durum Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Nice loaf! The gluten didn't fully compensate for the sloppiness of the rye, but it turned out OK!
Baked: September 5th, 2025
Posted: September 27th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Durum Flour
125g
25%
Whole Rye Flour
125g
25%
Vital Wheat Gluten Flour
15g
3%
Water
350g
70%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
