Barley/Wheat Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Turned out super good! The nuttiness of the barley and the exterior sesame go so well together!
Baked: September 28th, 2025
Posted: November 3rd, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Tibetan Purple Barley Flour
125g
25%
Mixed Whole Wheat Flour
105g
21%
Vital Wheat G Luten Flour
20g
4%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
