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Mark Smith

1
Starters
1
Bakes

1 Bake

Mark Smith

January 18th, 2021

White Sourdough

What went well?

Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more

Mark Smith's bake rating

Crumb

Crust

Taste

57% hydration
100% unbleached white bread flour
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