1 Bake
Mark Smith
January 18th, 2021
White Sourdough
What went well?
Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more
57% hydration
100%
unbleached white bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBazhCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--448194180d59c04fb45c0924bf598be88692f611/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_3534.jpeg)
January 18th, 2021
Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more