1 Bake

adri

April 8th, 2026

Aran Goyoaga's Gluten-Free Country White Sourdough

What went well?

Taste was better. Texture was better and less rice-cake-like than Bakerita's. Read more

adri's bake rating

Crumb

Crust

Taste

54% sorghum flour 46% millet flour
More Details