Beginner's Sourdough Bread
Recipe SourceHere's how Adrian rated their bake:
What went well?
First bread after long fridge rest for Ergo, so glad turned out as well as it did.
What didn't?
Crumb is a little . . . gummy. Query the impact of somewhat older flour or whether it’s a process issue.
Baked: November 19th, 2023
Posted: November 20th, 2023
Other notes
Play around with steam, temp, etc.
Ergo
more details
Born May 6th, 2020
100% Hydration level
Ingredient
Weight
Bakers %
Starter
184g
20%
Whole Wheat Flour
114g
12%
Rye Flour
51g
5%
Unbleached White Bread Flour
773g
82%
Water
653g
70%
Salt
18g
2%
Hydration
70%
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