Beginner's Sourdough Bread
Recipe SourceHere's how Adrian rated their bake:
What went well?
I fiddled with the temp., dropping to 430 after putting in the oven. Although internal temp. reached 208°+, it was golden on the outside and not burnished (if that’s the right word) and was gummy inside.
What didn't?
Stick to 450° but incorporate some corn meal on the bottom, to help avoid bottom being too thick. And leave in an extra 5 mins. and compare results. Also, kitchen is always cold. Need to find a way to keep Ergo a bit warmer.
Baked: November 22nd, 2023
Posted: November 22nd, 2023
Ergo
more details
Born May 6th, 2020
100% Hydration level
Ingredient
Weight
Bakers %
Starter
184g
20%
Whole Wheat Flour
114g
12%
Rye Flour
51g
5%
Unbleached White Bread Flour
773g
82%
Water
653g
70%
Salt
18g
2%
Hydration
70%