aka.farm FB#3Recipe Source
Here's how AKA rated their bake:
What went well?
Easy to revive long-dormant starter in high heat and humidity, but needs a close eye to avoid overproofing!
Would let this sit somewhere drier after coming out of the oven - in the three hours the boule took to cool in a 91ºF kitchen, the crust had lost all its crunch and become soggy due to the nightmare weather.
Baked: August 11th, 2020
Posted: August 11th, 2020
Kitchen was ~91 F during this process - need to figure out reliable fridge-proofing/fermenting times.