Excellent White Bread
Recipe SourceHere's how AKA rated their bake:
What went well?
Pretty easy-to-follow recipe, quite sticky dough for awhile though
What didn't?
I brushed the loaves with a beaten egg and water mixture, not melter butter - not sure if this was an improvement, though
Baked: December 11th, 2020
Posted: December 16th, 2020
Other notes
The melted butter is a pain, but appears to be necessary
Active Dry Yeast
Ingredient
Weight
Bakers %
Unbleached All Purpose Flour
750g
100%
Salt
15g
2%
Active Dry Yeast
7g
1%
Butter
43g
6%
Milk
347g
46%
Eggs
2g
0%
Sugar
67g
9%
Hydration
Bake gallery
Tieg Zaharia
December 17, 2020Yum!
AKA
December 19, 2020Updating my own bake to say, this went moldy really fast, like 3-4 days. There's a note in the NYT Cooking comments about adding a tbsp apple cider vinegar to retard mold, has anyone here tried this??