FB3 altered for fresh-mill flour
Recipe SourceHere's how AKA rated their bake:
What went well?
Much better crumb and tangy taste than the less-hydrated version
What didn't?
Not as brown because the oven and skillet didn't pre-heat for the usual time (45mins, this time was just 15mins)
Baked: October 14th, 2023
Posted: October 14th, 2023
Ingredient
Weight
Bakers %
Ap Flour
330g
62%
Fresh Milled Hard White Flour
200g
38%
Fine Pink Salt
20g
4%
Water
380g
72%
Mature Lenny
84g
16%
Hydration
72%
Bake gallery
