Field Blend #3
Recipe SourceHere's how AKA rated their bake:
What went well?
First loaf after 3 months of starter (LENNY) hibernating in fridge. Fresh-milled flour very tasty - nutty and aromatic
What didn't?
Very stiff dough - could use 10% more hydration since the fresh-milled flour is very absorbent.
Baked: September 28th, 2023
Posted: September 29th, 2023
Ingredient
Weight
Bakers %
Ap Flour
330g
62%
Hard Winter White (Milled Same Day) Flour
200g
38%
Water
330g
62%
Fine Salt
20g
4%
Mature Lenny
80g
15%
Hydration
62%
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