Ken Forkish's 75% Saturday Whole Wheat (with fresh-milled flour)Recipe Source
Here's how AKA rated their bake:
What went well?
Used fresh-milled hard white wheat; ovenspring was better than I expected but this was probably underproofed (it was 95 deg in the kitchen and previous loaves were way overproofed)
I'd halve the recipe (as I usually do), but I was trying to see if there was a difference if you follow the whole recipe as printed.
To be honest, I can't tell much difference between fresh-milled flour and the regular whole wheat flour I get from the grocery store :-/