Ken Forkish's 75% Staurday While Wheat w/ fresh-milled white wheatRecipe Source
Here's how AKA rated their bake:
What went well?
Much better crumb on this one, more consistent - kitchen was much cooler weather-wise
I think it's underproofed, could have had better ovenspring, but I wasn't going to wait all day
Hella crispy crust, a little too crispy for turkey sandwiches? Maybe it'll get soggier in this rainy weather