Ken Forkish's 75% Staurday While Wheat w/ fresh-milled white wheat
Recipe SourceHere's how AKA rated their bake:
What went well?
Much better crumb on this one, more consistent - kitchen was much cooler weather-wise
What didn't?
I think it's underproofed, could have had better ovenspring, but I wasn't going to wait all day
Baked: September 5th, 2021
Posted: September 5th, 2021
Other notes
Hella crispy crust, a little too crispy for turkey sandwiches? Maybe it'll get soggier in this rainy weather
Active Dry Yeast
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